Dairy Council of California’s trends tracking system is designed to identify issues early and follow their development to help the dairy community plan for the future.
Dairy Council of California’s trends tracking system is designed to identify issues early and follow their development to help the dairy community plan for the future.
A dairy industry group has released a report identifying 10 food and nutrition issues likely to impact the dairy industry in the next one to three years. Among the trends are consumer awareness of the need to consume protein and a preference for plant-based diets.
