Items Tagged with 'cottage cheese products'

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Don’t give up on cottage cheese

The cultured product is breaking out of its diet-food reputation
John Lucey Wisconsin Center for Dairy Research
John A. Lucey
April 24, 2020
For years, cottage cheese sat quietly on the shelf in the dairy case while other dairy products such as yogurt took over entire coolers with numerous brands, dozens of flavors and an assortment of packaging options.
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DairyPure Cottage Cheese

DairyPure adds Smooth cottage cheese

The double-blended cottage cheese is available in three flavors.
September 25, 2019
DairyPure, a brand of Dean Foods Co., Dallas, introduced Smooth cottage cheese, a double-blended cottage cheese that creates a thick, rich and smooth snacking experience.
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Cultured dairy sales see downswing

Cultured dairy sales see downswing

Sales of refrigerated yogurt, cottage cheese and kefir slide. Meanwhile, cream cheese and sour cream fare better, and shelf-stable yogurt/yogurt drinks take off.
sarah kennedy
Sarah M. Kennedy
May 8, 2018

The cultured dairy segment is seeing its ups and downs. Yogurt, once the driving force, has seen sales struggle of late. Concurrently, other cultured categories such as cream cheese and sour cream are holding their ground or trying to push ahead.


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Liberte Coffe Bean yogurt
Cultured dairy

11 new cultured dairy products

A look at some of the latest cultured dairy products in cup and drinkable varieties.
sarah kennedy
Sarah M. Kennedy
June 20, 2017
We’ve highlighted a slew of new yogurts, yogurt drinks and cottage cheese that have hit stores the past few months.
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Cultured dairy strives to be more 'au naturel'

Cultured dairy strives to be more 'au naturel'

Category trends include use of whole milk, sugar reduction and cleaner ingredients. Drinkable yogurts, innovative snack pairings and flavor innovations help grow the market.
sarah kennedy
Sarah M. Kennedy
April 5, 2017

Several trends are growing within the cultured dairy market, specifically with yogurt. Manufacturers are capitalizing on the clean eating movement as cultured products that are functional, whole milk, grass fed and lower in sugar are becoming more popular. Flavor mash-ups (including sweet heat, inclusions or pairings), snacking options and yogurt drinks are also helping to expand the consumer base.


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