PROOF Hard Ice Cream continues growth trajectory
Corporate executives acknowledge they will soon outgrow its 4,000-square-foot plant.
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In 2005, per capita consumption of ice cream, sherbet and frozen yogurt was 25.2 pounds per person. In 2014, Americans ate just 22.8 pounds per person. Ice cream production trends are similar: a decrease of 87.8 million gallons from 2005 to 2014.
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