Keeping bad milk out of a processing plant is just the first step. Labs also test products as they come off the processing line. Environmental tests assess that proper CIP and sanitation procedures have been followed.
August 12, 2016
To make foods and beverages that are safe to consume, dairy processors must handle and test raw milk with the utmost precision. Some tests are required by law, while the results from others yield results that can tell a dairy a great deal about their milk supplier and about their in-house handling practices.