Items Tagged with 'sanitary design'

The 50,000-square-foot facility is designed to accommodate Rodem’s ongoing growth and distribution capabilities in order to meet their customers’ needs for quick turnaround on parts and equipment.

The 3-A Sanitary Standards Inc. (3-A SSI) board of directors recently named Chris Hylkema of the New York State Deptartment of Agriculture and Markets chair and elected other officers for 2022.

Registration is now open for the first-ever 3-A Sanitary Standards Inc. (3-A SSI) virtual education program on May 17-18, 2021.

If anyone understands the value of cleanliness and sanitization, it’s the dairy industry.

With the 2020 publication of two new hygienic design benchmarking requirements, the Global Food Safety Initiative (GFSI) paves the way to incorporate hygienic design in food safety management programs, according to 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG).

On June 15, the U.S. International Trade Commission issued a general exclusion order (GEO) prohibiting the unlicensed importation of food processing equipment and packaging materials from China that are falsely advertised through the unlicensed use of the 3-A Symbol or ‘3A’ claim.

3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the legal registration of the 3-A Symbol and 3A word mark by the European Union (EU) Intellectual Property Office.

On April 3, the United States International Trade Commission (USITC) announced it will let stand a sweeping order in support of a complaint by 3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., to block the imports of any products from China showing a counterfeit 3-A Symbol or equivalent claim.

The Innovation Center for U.S. Dairy, Rosemont, Ill., said it released expanded guidance recommendations for dairy processors on how to control pathogens.

Writing on hygienic design for today’s readership in this industry requires a new perspective from even one or two years ago. Why so?