Dairy Consumption | Dairy Foods

Items Tagged with 'Dairy Consumption'

ARTICLES

Cheese consumption reaches all-time high

Overall dairy consumption in 2022 was the second highest on record.

November 30, 2023

Per capita consumption of all dairy products reached 653 pounds per person in 2022, 63 pounds above the historical average dating back to 1975.

American dairy consumption achieves a record in 2021

per capita consumption of dairy grew by 12.4 pounds per person over the previous year.

September 30, 2022

The average American consumed 667 pounds of dairy on a milkfat basis in 2021 versus 539 pounds in 1975 when data was first established.

The food matrix presents opportunities for dairy

The interplay of essential nutrients and bioactive compounds in foods impacts their potential health and wellness contributions.

Gregory Miller

May 27, 2021

The food matrix — the emerging concept of looking at the whole food’s nutrient and non-nutrient components and their molecular relationships — presents exciting opportunities for dairy.

The dairy industry is positioned for growth

It has shown resilience, creativity and strategic thinking.

Michael Dykes

November 23, 2020

I grew up on a dairy farm and later became a dairy veterinarian, and the past year has taught me more about our dairy industry than maybe any other period in my life.

Survey: 86% of US adults prefer dairy milk

The new poll, conducted by Morning Consult in partnership with IDFA, also found that many consumers want to see more variety in school milk offerings.

September 6, 2019

The new poll, conducted by Morning Consult in partnership with IDFA, also found that many consumers want to see more variety in school milk offerings.

Consumption of real dairy remains strong

But almost half of U.S. consumers enjoy both dairy products and dairy alternatives

May 17, 2018

Dairy alternatives have exploded in popularity in the past few years. Despite their rising status, the global consumption of real dairy products remains strong, according to new research from Minneapolis-based Cargill.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.