Items Tagged with '3-A standards'

Meri Beth Wojtaszek brings more than 20 years of executive leadership experience in association management, most recently serving as deputy executive director of Programs & Membership at the Solid Waste Association of North America (SWANA).

The 2024 Summit on Hygienic Design will take place in May in Chicago.

Series is titled "Hygienic by Design: Reducing Risk in Your Facility."

Every process industry goes through the same issue, “What do I do with the product that remains in the piping system after the process is complete?”

Waukesha, Wis.-based Hydro-Thermal Corp. is the winner of the 2023 Breakthrough Award for Dairy Ingredient Innovation. 

The 3-A Sanitary Standards and Accepted Practices define hygienic design requirements to ensure the cleanability and inspectability of food processing equipment. 

Integrating processing and packaging requires the process to be well-specified in terms of design and technical expectations. Global and local standards play an important role and need to be considered for every single piece of equipment purchased.

3-A Sanitary Standards Inc. says that a number of Chinese companies are displaying its trademarked 3-A Symbol without authorization. Dairy processors should verify that equipment meets the 3-A SSI’s sanitary design and fabrication criteria.