Franklin Foods wants to make cream cheese new again Sarah M. Kennedy June 3, 2015 The cream cheese maker is thriving, business is good and its innovative Greek cream cheese is helping to drive growth for itself and customers.Read More
Franklin Foods hits the jackpot in the desert Sarah M. Kennedy June 1, 2015 The 116-year-old cream cheese company opens a plant in Arizona. The location offers access to a plethora of good milk and helps the dairy processor achieve its goal of double-digit growth.Read More
