Unveiled together with Zhang Yimou's team, it highlights presenting Chinese people's determination to surpass themselves, a quality that also shaped today's Mengniu from a purely regional dairy business in China.
Fonterra looks for the best cakes in China made with Anchor Cream.
December 28, 2015
International dairy news round-up: Spain’s Alimentaria food show features dairy products. Fonterra makes news in China, New Zealand. Rabobank says EU production growth dampens dairy's eventual recovery.
The Chinese like yogurt but they love drinkable yogurt. Population increases, urbanization and rising incomes are the reasons behind an expected 7% annual growth rate.
July 30, 2015
Daxue Consulting offers some advice to Western dairy processors about exporting dairy products, especially yogurt, to China.
Many dairy farmers are slaughtering their herds to minimize losses. High-quality international imports put pressure on domestic prices.
May 27, 2015
China’s raw milk price has fluctuated dramatically since rising to an RMB 5 per kilogram high in the second half of 2013. Now farmers are getting only 1.6 RMB.
Imported milk powder must have Chinese language labels. Three companies, known as China’s national dairy team will own 100,000 dairy cows and have a processing capacity of 700,000 metric tons of dairy products.
May 19, 2015
China says imports must be labeled in Chinese. A powerful ‘dairy team’ promises great processing capacity. A Chinese/NZ joint venture studies milk issues.