Liberté Organic, a brand of General Mills, Minneapolis, was introduced last summer.

Another full-fat yogurt hits the market from siggi’s, maker of Icelandic-style yogurts.

Stonyfield’s new Oh My Yog! line features whole-milk yogurts made with three layers, including a cream top.

A new line of whole milk Greek yogurts are now available from Maple Hill Creamery, further tapping into a growing trend of full-fat and grass-fed yogurts on the market.

Greek yogurt accounted for 44% of U.S. yogurt sales in 2013 compared to just 4% in 2008. Marketers predict there is still a lot more room to grow the category in the United States.