The consensus following this year’s Institute of Food Technologists’ annual meeting and expo in Chicago is that the trend driving current food and beverage development is clean labeling. But you already knew that.

For coloration of fat-based products; Blue fruit juice concentrate for beverages and foods; Eliminates need to bleach colored whey

Sethness’ new red-toned Class I powdered Caramel Color RT198 with a hue index of 6.0, provides a unique red-tone to a variety of food applications that require a reddish-brown appearance.

Exhibitors at IFT focused on clean labels and highlighted new sugar alternatives and more.

DSM carotenoids can improve the look of processed cheese as well as add to the shelf-life by providing optimum color stability.

New ingredients for cheesemaking.

The food and beverage industry whizzed past a major milestone in 2011, when for the first time ever the global value of the natural colorants market exceeded that of its synthetic counterparts.