Achieving ingredient traceability depends on many factors such as longstanding, sustainable relationships with farmers and suppliers, accurate data collection and record keeping, as well as the type of raw material needed.
Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages. Managing Editor Barbara Harfmann tours St. Louis-based EverGrain by AB InBev to learn about EverPro, a powdered ingredient taking the market by storm.
Clover Sonoma’s four brand-new 50,000-gallon stainless steel milk silos hover over the landscape in Petaluma, Calif. Before entering the dairy plant, one can get a window – literally – into the operation.
Clover Sonoma started processing Non-GMO Project Verified conventional milk this year. President and CEO Marcus Benedetti calls it a financial gamble yet says ‘it’s the right thing to do for a whole host of reasons.’
Tradition and innovation co-exist comfortably at Clover Sonoma dairy, located in the verdant rolling hills of Sonoma County, California, an area better known for wine than milk.
Pomeroy, Ohio-based Snowville Creamery received approval from the Ohio Dept. of Agriculture at the beginning of the year to label its products as coming from cows fed a non-GMO diet.