In the dairy industry, control systems are in place to ensure milk quality. A thermistor cryoscope is used to accurately determine the freezing point of milk. The average freezing point of pure cow milk is -0.543°H. Milk adulterated with extraneous water, whether accidentally or intentionally, will have an elevated freezing point. The objective of this study was to determine base freezing point values for untainted goat, sheep, and water buffalo milk.