Dairy products take well to sweet and savory flavors. With the American public willing to try anything, flavor suppliers share ethnic concepts that just might become the next big things in the dairy case.
After what feels like decades of straining to eat virtuously, the backlash has arrived in the form of a generalized weariness with the whole notion of “good for you.” How else to explain the success of foodservice stunts like the Pop-Tart ice cream sandwich from hamburger purveyor Carl’s Jr., or Taco Bell’s successful-beyond-belief Doritos Locos Taco?
