The joint venture aims to bring zero-calorie, cost-effective sweeteners to market faster.

It's official: Americans' love affair with sugar is over, and they're breaking up en mass with their ol' sweetie. In the International Food Information Council's (IFIC) 2017 Food & Health Survey, 76% of respondents said they are trying to limit or avoid sugars in general, with six in 10 declaring that they view sugars negatively.

Ingredient solutions using whey proteins; Zero-calorie sweetener with added benefits; plus more from the IFT Show.

New factors will affect the composition of ice cream once changes to nutrition labeling regulations become effective mid-year 2018.

"New year, new you," right? How about "New year, new dairy formulation"?

Plant-based low-cal sweetener, Non-GMO stevia with greater Reb A content, Natural chicory root fiber provides sugar-like sweetness, plus more!

One of the most attention-grabbing features of the 2015-2020 Dietary Guidelines for Americans is the conclusion that added sugars should contribute less than 10% of the calories a person takes in on a typical day. Not to be outdone, the Food and Drug Administration proposed a dedicated “added sugars” line on a soon-to-be-updated Nutrition Facts panel.