As the Nutrition Facts label changes, dairy processors are facing formulation challenges.
November 14, 2016
As the Nutrition Facts label changes, manufacturers are going to need to take a holistic look at their product to truly understand how the change might impact their product. Here are 5 points to consider.
Health advocates have been whacking the sugar piñata. Consumers say they are cutting back, but sales receipts tell a different story. Dairy processors seek sweetening systems that allow for flavor but reduce the calorie count.
Dairy processors are in the “customer-is-always-right” business. But lately, knowing just what the customer is right about can test the faculties of even the keenest student of consumer behavior.