Food scientists might find that some of these flavors and ingredients work well in milk-based foods and beverages.
July 29, 2014
The Summer Fancy Food Show came to New York this summer. The Jacob Javits Convention Center was filled with the latest chocolates, cheeses, charcuterie and snack foods.
Sparkling water, especially flavored varieties, shines in the nondairy beverage category. In the ready-to-drink tea segment, consumers reach for lightly sweetened SKUs.
