Jerry Anderson, who spent his entire career working in the dairy industry and advancing technologies for efficient dairy processing, is retiring from Synder Filtration.

Dairy industry executives in the news include the late Leonard Gentine, founder of Sargento Cheese founder; Barb O’Brien of DMI; Dan Zastoupil of Marathon Cheese; and Michael J. Pengue of Bai Brands.

News about people in the dairy processing industry: William (Bill) Bartnik, Eric Bastian and Elwood Kirkpatrick.

Finlay Extracts & Ingredients USA Inc., promoted Stephen M. Olyha from chief operating officer to chief executive officer.

Fonterra expands its organic milk business, Land O’Lakes supports Feeding American and Davisco goes all-in on Alpha-lactalbumin production.

Jim Sutton is retiring on April 1 from All Star Association after a long career in the dairy processing industry.

Sargento Foods Inc. promoted Phil Delpierre to Vice President of Research and Development and added Dave Fuhrmann to its Board of Directors

G.S. Gelato & Desserts is expanding its production capabilities and is building a 25,000-square-foot warehouse. Sargento Foods Inc. hired Jeremy Behler as Vice President of Strategic Analysis.