frozen dessert flavors

Items Tagged with 'frozen dessert flavors'

ARTICLES

CitraPac introduces new line of frozen novelties

April 16, 2024

Nature’s Premium Dessert Pearls are available in Cookies and Cream, Strawberry Cheesecake, Chocolate Mint, and Banana Pudding.

Triple Berry brings top flavor profile to Nature’s Premium Fruit Pearls

CitraPac’s cryogenic technology locks in nutrition and optimal freshness.

April 12, 2024

CitraPac introduces Triple Berry as the newest variety of Nature’s Premium Fruit Pearls. One of the top flavor profiles in frozen fruit, Triple Berry will be available in the frozen fruit sections of major retailers in June.

Oatly releases new summer dairy-free frozen desserts

New flavors Banana Split and Choco Chip Cookie Dough tap into nostalgia.

May 31, 2023

Philadelphia-based Oatly introduced two new flavors to its line of plant-based ice cream: Banana Split Frozen Dessert Pint and Chocolate Chip Cookie Dough Frozen Dessert Pint.

Ben & Jerry's Cherry Crumble new product.jpg

Ben & Jerry’s releases new Cherry Crumble inspired by Bing cherries and fruit cobbler

Limited Batch flavor looks to unseat No. 1 fan favorite Cherry Garcia.

June 3, 2022

Move over, Cherry Garcia. Ben & Jerry’s celebrates spring with what could be the best cherry flavor yet: Cherry Crumble.

Halo Top Creamery launches collection of flavors for Canada

The Butter Tart, Maple Pecan and Chocolate Honeycomb flavors have fewer than 360 calories per pint.

July 17, 2020

Halo Top Creamery, a brand of Wells Enterprises Inc., Le Mars, Iowa, said it released its first-ever exclusively Canadian pint collection with the launch of Butter Tart, Maple Pecan and Chocolate Honeycomb flavors.

Baskin-Robbins adds nondairy flavors

Two vegan options debut on Baskin-Robbins menus nationwide in August.

July 31, 2019

Two vegan options debut on Baskin-Robbins menus nationwide in August.

The indulgence factor: trends in frozen and refrigerated dairy desserts

To appeal to today’s consumers, producers of refrigerated and frozen desserts are creating products with premium and simple ingredients, often in convenient and single-serve formats. But they also need to meet consumers’ desire for indulgence

Sarah M. Kennedy

September 4, 2018

Consumers still love eating ice cream and other frozen and refrigerated desserts, but now many are looking for cleaner versions of their favorite treats. Alongside this, even those who desire to eat healthfully still don't want to give up the indulgence factor.

Dairy awards

G.S. Gelato’s guava sorbet wins 2016 Food and Beverage Award

Taste the sorbet at the National Restaurant Association show in Chicago.

April 8, 2016

G.S. Gelato & Desserts received the 2016 Food and Beverage (FABI) Award from the National Restaurant Association for its new Guava Sorbet flavor.

Dairy processors are updating the frozen dessert

Kimberly Decker

December 4, 2014

Healthy indulgence, unique and seasonal flavors and clean labels are all part of the focus for frozen dessert processors.

It’s a flavor game for frozen dessert makers

Among a saturated ice cream and frozen dessert market, processors are looking to gain momentum by focusing on unique flavors and new innovations.

Sarah M. Kennedy

September 8, 2014

What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.

More Articles Tagged with 'frozen dessert flavors'

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On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.