Flavors are the spice of life. Despite tremendous advances regarding taste in better-for-you dairy products, consumers still have to desire to purchase the item. That is what makes flavoring so important.

Lavender Pond Farm, Killingworth, Conn., introduced small-batch gourmet lemonade infused with farm-fresh lavender and sweetened with organic raw honey.

Red Jacket Orchards, Geneva, N.Y., introduced a new blend of lemonade and tea.

Dust Cutter Beverage Co., Jackson Hole, Wyo., introduced its first product line of all-natural, Western-style premium lemonades.