Items Tagged with 'Food safety in the dairy processing industry'

The highly anticipated educational experience for food industry professionals will feature over 20 interactive sessions, workshops, and certification courses designed to address the most pressing food safety challenges and provide actionable solutions. 

The FDA’s Mitigation Strategies to Protect Food Against Intentional Adulteration (the “food defense rule”) covers approximately 9,800 food facilities, including dairy plants.

The Food and Drug Administration will discuss what dairies can do to prevent future recalls at IDFA’s Regulatory RoundUP meeting in June in Washington.

Blue Bell Ice Cream is voluntarily recalling all of its products currently on the market made at all of its facilities including ice cream, frozen yogurt, sherbet and frozen snacks because they have the potential to be contaminated with Listeria monocytogenes.

The International Dairy Foods Association and Chestnut Labs will offer a hands-on laboratory training program designed specifically for all dairy industry personnel with food safety responsibilities.