Items Tagged with 'sensory evaluation of dairy foods'

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Back to school

Apply to UC Davis applied sensory and consumer science program

The program provides sensory science professionals with course experience and a forum for exchanging ideas.
July 31, 2017

The University of California-Davis Extension is accepting applications to its Applied Sensory and Consumer Science Certificate Program. Applications are due Sept. 15.


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95th Collegiate Dairy Products Evaluation Contest
The old college try

University of Tennessee team wins at Collegiate Dairy Contest

Fourteen colleges and universities from the United States and France participated in the year’s contest.
April 24, 2017

The University of Tennessee was the big winner in the 95th Collegiate Dairy Products Evaluation Contest. University of Tennessee students Michael Luethker and Katie Magee claimed honors in the undergraduate and Graduate Student All Products categories.


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