Nu-Tek Food Science introduces a new sodium-reduction solution May 25, 2013 Nu-Tek Food Science introduced Nu-Tek Salt Advanced Formula Potassium Chloride, sodium-reduction solution.Read More
Chr. Hansen introduces SaltLite, an ingredient which enables cheese sodium reduction May 22, 2013 Chr. Hansen introduces SaltLite, an ingredient which enables cheese producers to cut sodium content by up to 50% while maintaining taste and texture.Read More
Sodium under scrutiny Many thought (and some said) it couldn’t be done. However, the dairy industry is making strides in manufacturing lower-sodium cheese that sells. Karen Giles-Smith MS, RD May 14, 2013 Many thought (and some said) it couldn’t be done. However, the dairy industry is making strides in manufacturing lower-sodium cheese that sells.Read More
