Items Tagged with 'reduced calories'

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Tharp & Young
Tharp & Young On Ice Cream

Formulating low-calorie ice cream

There is more than one route to reducing calories in frozen desserts. The choice of dairy ingredients, sweeteners and processing techniques all play a role.
tharp and young dairy foods
Bruce Tharp
tharp and young dairy foods
Steve Young
April 13, 2013
For years, processors have reduced the fat and total sugars in a wide variety of frozen dessert formats with varying degrees of technical, nutritional, sensory and economic success.
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