Items Tagged with 'employee safety'

The Wisconsin Cheese Makers Association (WCMA), the Occupational Safety and Health Administration (OSHA), and the Wisconsin Safety and Health Consultation Program (WisCon) are boosting their relationship to support dairy processors’ employee health and safety efforts. 

How do we determine what a great plant is? Is it an exciting design? New technologies or automation? Sustainability efforts? Perhaps, it is a processor that continues to process, as well as protect a decades-long family recipe.

There are a lot of things HP Hood LLC’s Batavia, N.Y., plant could be honored for this year, including the many bells and whistles featured at the 458,000-square-foot plant.

At the onset of the COVID-19 pandemic, information was limited, and public guidelines were in flux. Many

Ensuring consumer safety through innovative technologies that improve product safety is a critical priority for the dairy industry. Important pillars of a safe dairy product include having high-quality raw materials, proper storage temperatures, proper pasteurization and good sanitation procedures.