China’s raw milk price has fluctuated dramatically since rising to an RMB 5 per kilogram high in the second half of 2013. Now farmers are getting only 1.6 RMB.

China says imports must be labeled in Chinese. A powerful ‘dairy team’ promises great processing capacity. A Chinese/NZ joint venture studies milk issues.

At this year’s China Dairy Symposium, the discussion was about how the Chinese dairy market can satisfy the increasing demand for milk, which will continue to outpace domestic supply.