Items Tagged with 'cheese nutrition'

ARTICLES

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Creating the next generation of cheeses

By combining food science and nutritional research, next-generation cheese products could have greater appeal
John Lucey Wisconsin Center for Dairy Research
John A. Lucey
October 18, 2019
Cheese is a very interesting food from a nutritional perspective. It typically is low in carbohydrates (or has none), is high in protein and is rich in key vitamins and minerals such as calcium and phosphorous.
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Steve Hill is the director, R&D, for Kraft Cheese, Northfield, Ill.
Consumer trends

Cheese fits with consumers’ habits

Whether snacking or dining, Americans seek foods that are minimally processed and highly nutritious.
April 1, 2013

Today and looking to the future, consumers’ focus on health and wellness presents opportunities for cheese. The Innovation Center for U.S. Dairy spotlighted the following four opportunities for cheese manufacturers.


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