cheese nutrition | Dairy Foods

Items Tagged with 'cheese nutrition'

ARTICLES

Cheese choices meet individual health needs

Versatile and nutrient-dense, cheese is finding new ground as a 'health’ food.

John Lucey Wisconsin Center for Dairy Research

August 17, 2020

Cheese is a healthful food that checks many nutrition boxes and tastes great. It's a valuable source of high-quality protein, calcium, phosphorus and magnesium.

Creating the next generation of cheeses

By combining food science and nutritional research, next-generation cheese products could have greater appeal

John A. Lucey

October 18, 2019

Cheese is a very interesting food from a nutritional perspective. It typically is low in carbohydrates (or has none), is high in protein and is rich in key vitamins and minerals such as calcium and phosphorous.

Steve Hill is the director, R&D, for Kraft Cheese, Northfield, Ill.

Consumer trends

Cheese fits with consumers’ habits

Whether snacking or dining, Americans seek foods that are minimally processed and highly nutritious.

April 1, 2013

Today and looking to the future, consumers’ focus on health and wellness presents opportunities for cheese. The Innovation Center for U.S. Dairy spotlighted the following four opportunities for cheese manufacturers.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Items Tagged with 'cheese nutrition'

ARTICLES

Cheese choices meet individual health needs

Creating the next generation of cheeses

Cheese fits with consumers’ habits

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