Items Tagged with 'low-sodium cheese'

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Health and Wellness - sodium feature

Sodium under scrutiny

Many thought (and some said) it couldn’t be done. However, the dairy industry is making strides in manufacturing lower-sodium cheese that sells.
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Karen Giles-Smith MS, RD
May 14, 2013
Many thought (and some said) it couldn’t be done. However, the dairy industry is making strides in manufacturing lower-sodium cheese that sells.
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Steve Hill is the director, R&D, for Kraft Cheese, Northfield, Ill.
Consumer trends

Cheese fits with consumers’ habits

Whether snacking or dining, Americans seek foods that are minimally processed and highly nutritious.
April 1, 2013

Today and looking to the future, consumers’ focus on health and wellness presents opportunities for cheese. The Innovation Center for U.S. Dairy spotlighted the following four opportunities for cheese manufacturers.


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