There was a bumper crop of naturally derived blue colors at this summer’s IFT Expo. Suppliers tell how they help dairies formulate with clean-label colorants that also perform effectively in application.
The consensus following this year’s Institute of Food Technologists’ annual meeting and expo in Chicago is that the trend driving current food and beverage development is clean labeling. But you already knew that.
Wild Flavors Inc. offers naturally derived acid stable blue color, which can now be used to produce natural forms of green and purple in a wide range of dairy applications.