Championship cheese contest

Items Tagged with 'Championship cheese contest'

ARTICLES

Saputo, Caputo and Prairie Farms among award winners at 2023 U.S. Championship Cheese Contest

The competition has been hosted by the Wisconsin Cheese Makers Association biennially since 1981.

February 28, 2023

Entries are evaluated by a team of skilled technical judges from across the nation. Starting from a maximum possible 100 points, deductions are made for various defects found by each judge.

The big cheese

Marieke Mature Gouda wins United States Championship Cheese title

Wisconsin cheesemakers won the most medals of any state. Vermont and New York came in second among the states.

March 18, 2013

Out of a possible 100 points, Marieke Gouda scored 98.31 in the final round of judging, during which judges re-evaluated the top 16 cheeses at an evening gala to determine the overall champion.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Items Tagged with 'Championship cheese contest'

ARTICLES

Saputo, Caputo and Prairie Farms among award winners at 2023 U.S. Championship Cheese Contest

Marieke Mature Gouda wins United States Championship Cheese title

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