Although Dairy Foods’ 125-year anniversary is clearly a milestone, many industry suppliers have unique innovations that they share in this special Suppliers' Section. 

There are a lot of things HP Hood LLC’s Batavia, N.Y., plant could be honored for this year, including the many bells and whistles featured at the 458,000-square-foot plant.

Glenn Campbell, regional director of operations for Williamston, S.C.-based Transervice Logistics, joins us for Episode 44 of the “Let’s Talk Dairy” podcast to discuss dairy logistics. 

Cheese continues its run as perhaps the strongest segment of the dairy industry. For the year ending Jan. 28, there were very few kinks in its armor.

This month, there is plenty of interesting news to report in the ice cream category.

This new marketplace creates a scalable opportunity for farmers to earn money for their sustainability efforts while accelerating tangible impact on emissions reduction when it’s needed.

Although the industry faces many challenges, there are exciting opportunities for future growth, according to the six dairy industry executives we queried. 

Bel Brands USA and Dairy Farmers of America (DFA), a national dairy cooperative of farm families, announced the results of their sustainable milk cooling pilot program launched in 2021.

At a recent Board of Directors meeting of the Dairy Farmers of America (DFA), the board announced that Dennis Rodenbaugh would be taking the helm as president and CEO of the Kansas City, Kansas-based nonprofit cooperative.

Members of 32 Feeding America network food banks from 15 states joined representatives of dairy processors, refrigeration companies, National Milk Producers Federation, U.S Department of Agriculture (USDA) and others to address solutions to provide more dairy to people in need.