Glenn Campbell, regional director of operations for Williamston, S.C.-based Transervice Logistics, joins us for Episode 44 of the “Let’s Talk Dairy” podcast to discuss dairy logistics.
Texas dairy farmer Jasper DeVos utilized Athian’s first accepted protocol to generate carbon credits by reducing enteric methane and improving feed utilization.
January 5, 2024
This new marketplace creates a scalable opportunity for farmers to earn money for their sustainability efforts while accelerating tangible impact on emissions reduction when it’s needed.
Although the industry faces many challenges, there are exciting opportunities for future growth, according to the six dairy industry executives we queried.
To build on 6% electricity reduction, new initiative rolling out designed to help next generation of US dairy farmers.
July 19, 2022
Bel Brands USA and Dairy Farmers of America (DFA), a national dairy cooperative of farm families, announced the results of their sustainable milk cooling pilot program launched in 2021.
Rodenbaugh succeeds Richard P. Smith who served DFA for 16 years.
July 6, 2022
At a recent Board of Directors meeting of the Dairy Farmers of America (DFA), the board announced that Dennis Rodenbaugh would be taking the helm as president and CEO of the Kansas City, Kansas-based nonprofit cooperative.
Dairy Nourishes America Midwest Symposium took place from June 22 to 24.
June 30, 2022
Members of 32 Feeding America network food banks from 15 states joined representatives of dairy processors, refrigeration companies, National Milk Producers Federation, U.S Department of Agriculture (USDA) and others to address solutions to provide more dairy to people in need.
The cooperative’s regional dairy brands will donate more than 2 million shelf-stable ‘The Giving Cow’ milk products to local food pantries across the country.
December 1, 2021
Starting this December, 17 regional dairy brands owned by Dairy Farmers of America (DFA) will help fill a real need at food pantries across the country with the donation of more than 2 million shelf-stable “The Giving Cow” milk products.