A complete mozzarella ball processing line supplied by Priamo (part of the Della Toffola Group in Italy) is helping Neapolitan cheesemaker Fratelli Amodio supply overseas consumers with the same taste, texture, and quality expected from an Italian-made cheese, without the added export and transportation costs associated with manufacturing in Italy.

Laubscher Cheese Co. needed to upgrade its record keeping from a hand-written system. It turned to Fairbanks Scales for help.

Brookfield Engineering offers the new TA-CEF Cheese Extensibility Fixture for use with the CT3 Texture Analyzer.

Loos Machine & Automation, Inc. introduces its most powerful cheese shredding system. Systems consisting of: conveyors, shaker tables, tumble drums, cubers & cutters, blend & batch systems, cellulose addition, shredders/cubers, and mezzanines.