Dairy Foods announced the return of its Plant of the Year award. Dairy Foods will be judging this year’s program based on specific outstanding achievements outlined in the entries.
CitraPac’s cryogenic technology locks in nutrition and optimal freshness.
April 12, 2024
CitraPac introduces Triple Berry as the newest variety of Nature’s Premium Fruit Pearls. One of the top flavor profiles in frozen fruit, Triple Berry will be available in the frozen fruit sections of major retailers in June.
Since expanding operations and moving from New Gloucester, Maine, 120 miles Northeast to Bangor, home of world-famous horror author Stephen King, Pineland Farms Dairy Co.’s growth and reputation has been anything but scary.
Considering that Wooster, Ohio-based Green Field Farms is run by a cooperative of Amish and Mennonite farmers who still use traditional on-farm methods, you might think that the company’s milk processing plant would also harken back to older times.
Wonderware MES/Quality helps dairy processors reduce the cost and increase the efficiency and accuracy of capturing quality information on the shop floor.
You can’t run your plant without it. Compressed air opens and closes pneumatic valves, evacuates product lines and conveys packages. Make sure it is clean and uncontaminated.
Readers of Dairy Foods magazine and dairyfoods.com helped select the 2013 Plant of the Year. Over a six-week period this summer, website visitors reviewed 13 nominated plants and voted for the Plant of the Year.
Readers of Dairy Foods magazine and dairyfoods.com helped select the 2013 Plant of the Year. Over a six-week period this summer, website visitors reviewed 13 nominated plants and voted for the Plant of the Year. All 13 nominees had been visited by Dairy Foods editors and were published in the previous 18 months. More than 2,700 votes were cast.
HP Hood fills 600 bottles a minute on its new aseptic line in its Sacramento, Calif., plant. The company processes dairy and nondairy beverages in aseptic and extended shelf life packages.
Mike Hardy is showing me an aseptic filler. “There are only two speeds to this — 0 and 600 bottles a minute,” he says. I watch a blur of bottles enter one end of the machine from an overhead conveyor, whirl from carousel to carousel and exit the other end. In a matter of seconds, the bottles have been sterilized, filled and capped.