The highly anticipated educational experience for food industry professionals will feature over 20 interactive sessions, workshops, and certification courses designed to address the most pressing food safety challenges and provide actionable solutions.
Classes are scheduled for Seattle; Macon, Ga.; Northwood, Iowa; and Harrisburg, Pa.
September 28, 2013
The Innovation Center for U.S. Dairy has established numerous workshops around the country to address best practices focusing on artisan/farmstead cheesemakers as well as state/federal regulatory officials.
The partners want dairy quality assurance managers, technicians, lab personnel, microbiology technicians and others responsible for ensuring food safety to remain on the cutting edge of food safety testing best practices and requirements.
August 27, 2013
The International Dairy Foods Association and Chestnut Labs will offer a hands-on laboratory training program designed specifically for all dairy industry personnel with food safety responsibilities.
Dairy Foods has become the exclusive dairy publication media partner for the annual Food Safety Summit, and the magazine is again presenting the Practical Membrane Technology Short Course.