Even though the weather is getting colder, that doesn’t mean one can’t enjoy a delicious frozen treat. To make the holiday season sweeter than ever, Blue Bunny, a brand of Wells Enterprises, is unveiling several new limited-time frozen treats, including new handheld desserts and scoopables. 

From single-serve cups to family size containers, the Warminster, Pa.-based Double H prides itself on delivering the complete package to protect products while showcasing one's brand.

New ingredients from Del Carmen Foods, Flavorchem, GNT, and more!

New ingredients from Blue Pacific Flavors, Balchem, Cargill, and more!

The Cheesecake Factory, Calabasas Hills, Calif., introducing two premium cheesecake flavored ice cream bars dipped in a delicious chocolatey cookie-crunch coating to create a two-in-one frozen dessert perfect for every occasion.

As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.

Brave Robot, a sustainable animal-free dairy ice cream with the same taste and texture of traditional dairy ice cream, provides a better-for-you option for consumers with sensitive stomachs, or who are taking steps towards better gut health, the company says. 

Campaign will be "ReIntroducing" consumers to the things they love, and some new things they might have missed in the dairy and frozen sections.

J&J Snack Foods, Pennsauken, N.J., announced the newest addition to the Luigi’s Real Italian Ice frozen family, serving up the rich and creamy goodness fans have been craving with Luigi’s gelato.

The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s.