In the frozen dessert market, ice cream typically reigns supreme among consumers who are looking to indulge in a treat. But even ice cream sales are struggling.
Processors of frozen desserts look to grow with mini-portions and exotic flavors. That recipe is already working for frozen yogurt and pudding manufacturers.
While ice cream unit sales are struggling, despite many flavor innovations, frozen puddings and pies have seen promising growth, and frozen yogurt continues to soar.