Selecting the ideal equipment can be complex.

The bill improves dairy risk management, boosts milk consumption.

Presidential elections always mean change in the nation’s capital. There is a mad rush by administrative agencies to finish regulations for programs championed by their president. IDFA's Emily Lyons explains.

IDFA’s Regulatory RoundUP (June 24 and 25) gives dairy executives an opportunity to hear first-hand from the decision-makers and the regulation officials who have write the rules that affect dairy plants, products and personnel. 

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten free diet.

Neogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mold in a variety of food matrices, such as dressings, sauces, pet food, dairy products, fruit and vegetable based products, as well as nutraceuticals.

As regulations grow increasingly complex, it is ever more important for dairy manufacturers to choose the correct Enterprise Resource Planning (ERP) software to manage their processes. There is no room for human error when the cost of one mistake could lead to a food recall, illness and in extreme cases death.