With the growing world population, there is tremendous environmental stress on our planet because of the exploitation of non-renewable food and energy resources.
At its core, sustainability within the food industry is about creating products that provide maximum nutrient density for the consumer, while creating a minimal impact on the environment.
Consumers increasingly are prioritizing sustainability. Almost one-fifth (19%) of consumers said they had been buying more sustainable products in the past year, according to a 2015 survey by The Hartman Group, Bellevue, Wash., titled “Transparency 2015 — Establishing Trust With Consumers.”
Fear-based marketing is irresponsible and a race to the bottom.
February 3, 2017
Editor’s note: This letter to the editor by Mike McCloskey is in response to the January The Editor’s Page. McCloskey is the CEO of Select Milk Producers, a co-owner of fairlife llc, this magazine’s 2016 Dairy Processor of the Year.
The EPA notes that nutrient-recovery technologies provide palpable and verifiable nutrient reductions, which can allow for the elimination of the uncertainty ratios.
Water quality trading (WQT) was introduced in the 1960s, and it’s a great concept. Since its introduction, WQT has been tried approximately 60 times around the world, but mostly here in the United States.
To reduce GHG emissions further, all segments of the dairy industry must optimize efficiency. That means increasing milk yield per cow, reducing enteric emissions, improving manure handling, optimizing breeding and enhancing cow comfort.
In 2008, the dairy industry made a voluntary commitment to reduce greenhouse gas (GHG) emissions by 25% by 2020 – a lofty goal, to say the least. In fact, it is remarkable to think how far we have already come since 1944.
Solar panels power two food processing plants in Pittsburg, Calif. Ramar Foods makes its Magnolia brand ice cream and novelties in one 17,000-square-foot facility.
Land O' Lakes Inc. has worked to reduce its environmental footprint through resource conservation, transportation, logistics and manufacturing efficiencies, and renewable energy on the farm, according to the company's 2014 Corporate Responsibility report.
Dairy processors reduce their costs and environmental footprints in a number of ways. Hilmar Cheese received a U.S. Dairy Sustainability Award for its efforts. Land O’Lakes and Aurora Organic have their own approaches.