Items Tagged with 'milk and health'

There is no more critical time than the first 1,000 days of a child’s life to set a strong foundation for their overall cognition and brain development.

Milk has a proven legacy of providing health and wellness benefits through its 13 essential nutrients that solidifies its place in the Dietary Guidelines for Americans and has earned endorsements from leading health organizations.

Dairy products strengthen health, while plant-based given edge in sustainability. Dairy products contain high-quality proteins — whey and casein — and the biological value of them is very high. Yet, consumer research shows that there is a difference in how consumers perceive sustainability between products.

Research presented last week at the American Society for Nutrition's annual Experimental Biology conference shows how a cereal with milk breakfast is one of the best ways to start the day.

The Dairy Council of California identifies the food and nutrition issues likely to impact the dairy industry in the next one to three years.
 

According to a 2011 Nestle Nutrition Institute review of research, consumption of dairy products and their milk proteins increase satiety and reduce food intake and blood glucose response when consumed alone or with carbohydrate. Read more about studies into milk protein and health.