Items Tagged with 'labeling dairy foods'

The U.S. Food and Drug Administration (FDA) plans to announce a proposed regulation this year that will require front-of-package nutrition labeling (FOPNL) on food packages, a move aimed at providing consumers with at-a-glance nutrition information to help them quickly and easily make informed food selections. 

The U.S. Code of Federal Regulations outlines requirements and considerations related to the labeling of foods, including ice cream and frozen desserts.

The ongoing development of increasingly functional technologies is both boosting, and adding befuddlement, to dairy processing operations.

2020 has been challenging for dairy, and labeling is partly to blame.

Joe Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on FDA’s decision to permit the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled “high protein milk”:

The U.S. Food and Drug Administration today updated the nutrition facts label for packaged foods. 

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten free diet.