Items Tagged with 'frozen dairy dessert'

The U.S. Code of Federal Regulations outlines requirements and considerations related to the labeling of foods, including ice cream and frozen desserts.

This month, there is plenty of interesting news to report in the ice cream category.

For many years, we (Bruce Tharp, Steve Young, and Bill Sipple) have contemplated, created, and applied a number of mix analytics.

My/Mochi, the creator of the modern frozen snack category, announced the return of a fan-favorite, limited-edition holiday flavor: Cool Peppermint. The chilled-out festive flavor comes just in time as people everywhere hunker down for the holiday snacking season, it says.

Ice cream season is here. For consumers looking to keep their summer body in check with high protein, but still enjoy all the goodness of ice cream, Los Angeles-based Halo Top has two new flavors of both Keto Pops and Keto Series Pints: decadent Turtle Cheesecake and indulgent Mint Chocolate Cookie. 

Nutricopia, Montpelier, Vt., launched Brio, a frozen dairy dessert the company calls "Nourishing Indulgence."