Items Tagged with 'research about milk'

Milk is getting knocked down by changing consumer demographics and attitudes, but a comeback is viable for the nearly $15.6B category. Milk sales are up due to higher prices, while unit sales fell 3.1%

Milk alternatives and plant-based products are featured twice in this issue: the Outlook Report and Market Trends. There has been much discussion about this topic thus far in 2023. 

Milk processors can help boost milk sales by showing retail customers  how to optimize the product mix. MilkPEP’s new research makes a powerful case.

As camel milk has gained popularity globally, India is now warming up to the idea of camel milk production and consumption. Read this research paper to learn more.

After decoding breast milk’s important health-promoting constituents, a team of researchers at the University of California, Davis, is now doing the same for cow’s milk, with potential benefits both for human health and the U.S. dairy industry.

The Symposium organizersaid “over the years we have received tremendous feedback from attendees about the value of this Dairy Ingredients Symposium to help manufacturers and end-users." Dairy ingredient researchers, manufacturers, end-users and related groups will meet in February 2014 for for the 16th Dairy Ingredients Symposium.

Preschoolers who are given low-fat milk, as recommended by the American Academy of Pediatrics, are more likely to be overweight or obese than children given 2 percent or whole milk and, over time, gain weight at a similar rate as children drinking 2 percent or whole, new research at the University of Virginia School of Medicine suggests.

Recently published work by researchers at the University of California, Davis examines the capability of bifidobacteria to help break down components of breast milk to help improve the overall health of infants.