Items Tagged with 'safety in the dairy industry'

In May, the cooperative reached remarkable milestones at two separate processing plants, demonstrating its unwavering commitment to safety. 

A compliant, efficient, and optimized plant is more than its component parts. It’s a functioning whole, based on a bigger picture of end-to-end unit operations. The problem is that equipment vendors can’t always see that bigger picture. 

Wherever combustible dust accumulates, catastrophe is possible.

The International Dairy Foods Association said it is now accepting applications for the 16th annual Dairy Industry Safety Recognition Awards, a program that honors facilities and trucking operations for outstanding worker safety performance.

The dairy industry has consistently decreased total recordable-case rates of occupational injuries or illness over the past 10 years.

The International Dairy Foods Association has issued a call to dairy processors to nominate their businesses in the 13th annual Dairy Industry Safety Recognition Awards. Deadline is April 20.

Neogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mold in a variety of food matrices, such as dressings, sauces, pet food, dairy products, fruit and vegetable based products, as well as nutraceuticals.