In an era of increasingly digitized food supply chains facilitating rapid communication all the way to consumers, it is crucial for government agencies to keep pace with the ever-changing landscape.
The 2020s may become known as a momentous decade in climate action. Today, more than 2,000 corporations have engaged with the Science Based Targets Initiative, and multiple regulatory bodies are advancing greenhouse gas (GHG) emissions reporting requirements.
In January of 2009, the FDA proposed modernizing the yogurt standard of identity, with the goals of supporting recent technological advances and increasing consistency with international yogurt standards.
The decision will help keep grocery stores and food banks stocked, said IDFA President and CEO Michael Dykes.
March 27, 2020
To facilitate the distribution of food during the COVID-19 pandemic, FDA released a guidance document on March 26 to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.
As we prepare to ramp up in 2020, there are many things the membership of the American Dairy Products Institute (ADPI) have on the top of our mind related to our industry. Following are a few topics that bubble up to the surface.
Cheesemakers in the United States producing specific varieties of cheese, including cheddar, mozzarella, Parmesan and pasteurized process cheese, must adhere to FDA’s food standards of identity.
Dairy organizations congratulate Hahn, are hopeful his leadership will be good for the dairy industry.
December 12, 2019
According to multiple news outlets, the U.S. Senate voted on Dec. 12 to confirm Stephen Hahn, M.D., most recently chief medical executive of the MD Anderson Cancer Center in Houston, as commissioner of the FDA.
Equipment without a 3-A Symbol may cost less than equipment bearing the symbol, but buyers must be aware that the price paid for equipment is often not the actual cost.
This four-day Better Process Control School (BPCS) training course will teach you how to reduce susceptibility and minimize liability. Learn the practical applications of the principles underlying the FDA, USDA and FSIS regulations of food processors designed to prevent public health problems. Read More
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