The application process is open until Sept. 30 and the PCC-DBII anticipates giving out 6-10 awards, up to $250,000 each.

The board welcomes Joel Eigenbrood, Mount Pleasant, Mich., as Foremost Farms’ new chairman of the board, effective April 30.

The project will preserve and renovate the historic Yellow Barn and construct a new building next door with two anchor tenants: the Hardwick-based nonprofit Center for an Agricultural Economy (CAE) and Greensboro cheesemaker, the Cellars at Jasper Hill. 

Tom Kasper, owner of Kasper Dairy in Melba, Idaho, was re-elected in Idaho District I, reinforcing his commitment to dairy farmers and the industry.

It’s not everyday that a company celebrates a milestone 100-year anniversary, but La Fromagerie Henri Hutin, created in 1922 when young Henri, at the age of 22, took over the family creamery, says it is “beyond excited” to celebrate its 100-year as it continues to be a leading French producer and exporter of soft-ripened, pressed soft-ripened and spreadable fresh specialty cheeses.

DSM, Heerlen, Netherlands, and Firmenich, Geneva, Switzerland, announced that they have entered into a business combination agreement (the "BCA") to establish the leading creation and innovation partner in nutrition, beauty and well-being — "DSM-Firmenich."

Ben & Jerry’s, Burlington, Vt., is making a bold commitment to bring greenhouse gas emissions (GHG) on 15 dairy farms to half the industry average by the end of 2024.

The dairy industry has consistently decreased total recordable-case rates of occupational injuries or illness over the past 10 years.

The world’s largest food trade fair will take place at Koelnmesse in Cologne, Germany.

North America is the largest regional segment in terms of market share.