The "world's first commercially available low-emission milk," Ashgrove Eco-Milk is now available on shelves in Woolworths, Coles, and IGA supermarkets across Tasmania.
Organic Valley's carbon insetting program is category first in offering end-to-end support and a market price for per ton of third-party verified carbon reduction or removal by a participating farm, it states.
January 25, 2024
The cooperative is taking the next step to improve the carbon footprint of its milk.
Organic Valley Carbon Insetting Program (OVCIP) is doubling in size with the aid of a U.S. Department of Agriculture Climate-Smart Commodities grant and is already winning awards, like three placings in Fast Company's World Changing Ideas program.
September 6, 2023
Organic Valley and its small organic family farms have begun working with more than 15 technical partners to lower on-farm emissions and turn organic dairy farms into a part of the solution for combatting climate change.
The sustainability finish line has been set: climate and carbon neutrality. The end zone seems to be within reach. The California dairy sector is on target to reach its methane-reduction goals and ultimately reach climate neutrality by 2030.
Partners with Canadian Dairy Distillery to add to the biofuel supply for cars and trucks.
May 23, 2023
Ethanol production at the $41 million ethanol plant is planned for early 2025. The project received $2.5 million in funding from the Michigan Strategic Fund, showing the state’s commitment to the future of clean energy.
The Dannon Co. and McCarty Family Farms announced Wednesday, June 13, the initial accomplishments from the first stage of their new collaboration. The farmer is selling its milk exclusively to Dannon, which is processing it into yogurt at Dannon's Fort Worth, Texas, plant.