In the dairy aisle (and elsewhere), crowing about a formulation's natural colors barely merits a pat on the back anymore. These days, consumers expect natural ingredients, colors included, in their food and drink, and they won't settle for less.

New ingredients from Cargill, Chr. Hansen, and more!

LycoRed will showcase its new lycopene color line at the IFT show in July.

Sensient Colors introduces palm-free natural colors, enhancing its library of sustainable and environmentally friendly natural colors.

Roha Food Colors announces completion of its production expansion in St. Louis.

Sensient Colors offers processors brand protection through high-performing custom color solutions made with raw materials.

Chr. Hansen introduces highly-stable natural red colors for beverages; no fading or murky colors according to the company.

D.D. Williamson’s improved oil-dispersible caramel color was created using its proprietary emulsion technology.