DAHlicious Lassi, Chelmsford, Mass., marketers of lassi, a yogurt-based, probiotic beverage popular in India, adds a new flavor — Bourbon Vanilla — to its Made in Vermont product line. The 7-ounce bottle retails for $2.49. Also, the company will sell mango, strawberry and vanilla flavors in a 32-ounce bottle.
Basil Pesto is the newest flavor in the 100% cheese Parmesan Crisps line from Kitchen Table Bakers, Syosset, N.Y. Other flavors paired with the cheese include sesame, rosemary, Italian herbs, garlic and jalapeno.
Hershey’s Creamery Co., Harrisburg, Pa., maker of Hershey’s Real Premium Ice Cream adds three new flavors to its line. These new flavors — Frosted Cupcake, Sweet Peach Cobbler and Malt Shoppe Crunch — are initially planned for bulk release only.
Belle Chevre, Elkmont, Ala., introduces a new Original Spreadable Goat Cheese. This cheese has won a number of first place awards from the American Cheese Society under its previous name, fromage blanc. The new 6-ounce container has biodegradable packaging and retails for $6.99.
