How does a dairy processor address the public’s enlightened attitude about nutrition while still appealing to its inclination toward indulgence?

New Palsgaard emulsifier/stabilizer with tara gum for extruded ice cream facilitates high, stable overruns, maintains quality, but at lower cost.

Westby Cooperative Creamery, Westby, Wis., moved into a new distribution center and offices. It broke ground on the project in September 2011. The distribution center totals 10,000 square feet of refrigerated warehouse space for manufactured dairy food products. It holds 1,000 pallet spaces in five-high racking. The office area contains 6,000 square feet of space.